Summary:

This position is responsible for maintenance and cleanliness of kitchen work areas, equipment, supplies, and utensils.

Position Type and Expected Hours of Work:

• This is a Full-Time position with flexible days and hours including evenings, weekends, and holidays.

Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans.
• Places clean dishes, utensils, or cooking equipment in appropriate storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Polishing or cleaning prep tables.
• Sweeping, mopping, and scrubbing floors.
• Clean garbage cans.
• Sort and remove trash, place it in designated pickup areas.
• Transfer supplies or equipment between storage and work areas.
• Receive and store supplies.
• Prepare and package individual place settings.
• Load or unload trucks that deliver or pick up food or supplies.
• Assist in food prep and any other duties set forth or requested by the chef and other managers as needed.

Qualifications:

• One (1) year of restaurant experience required, country club or event kitchen preferred.
• Detail oriented with the ability to multi-task.
• Collaboration skills.
• Demonstrated professionalism and member / client service skills.
• Ability to absorb information quickly and adapt in a fast-paced environment.
• Demonstrate proactive behavior; especially with issues concerning safety, health, and customer needs.
• Approachable and warm demeanor.
• High energy level with a sense of urgency.

Environmental Factors/Physical Demands:

• Work is performed in a restaurant environment both indoors and outdoors.
• Maintain active employee communication.
• Subject to bending, reaching, kneeling, and stooping.
• Subject to moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 40 pounds with assistance and objects in excess of 50 pounds.
• Stand and walk for an extended period.
  
  
  

FS123