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Part Time Line Cook

Part Time Line Cook

ID 
2018-1603
# of Openings 
1
Job Locations 
US-FL-Clearwater
Category 
Hospitality

More information about this job

Overview

Summary:

Responsible for preparation of food to the chef’s specifications; and, to set up stations for menu production and assist in event prep and plating.  Will play a key role in contributing to our member and guest dining experience.

Responsibilities

Essential Duties and Responsibilities:

 

  • Set-up and stock stations with all necessary supplies and prep items
  • Prepare food for service (soups, stocks, sauces, butchering meats, etc.)
  • Cook and prepare menu items in cooperation with the rest of the kitchen staff
  • Assist in preparation and execution of event food service
  • Answer, report and follow Executive and Sous Chef’s instructions and direction
  • Clean stations and properly store food items
  • Stock and maintain inventory of all food storage areas
  • Ensure that food is presented simultaneously, in high quality and in a timely manner
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers

Supervisory Responsibilities:   None

 

Competencies:

  • Strong organizational, interpersonal, and communication skills
  • Portray a high degree of professionalism at all times
  • Numeracy skills
  • Ability to multi-task
  • Adaptability and appreciation of diversity
  • Accuracy and attention to detail
  • Sense of urgency
  • Demonstrate proactive behavior; especially with issues concerning safety, health, and customer needs
  • High energy level

Qualifications

Qualifications:

 

Two (2) years of experience in fine dining restaurant or event kitchen required.

 

Position Type and Expected Hours of Work:

 

This is a part-time position with flexible days and hours including evenings, weekends and holidays.  

 

Environmental Factors/Physical Demands:

 

Work is performed in a restaurant environment both indoors and outdoors. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance.  Stands, sits, or walks for an extended period of time.  Subject to bending, reaching, kneeling, stooping, and lifting.