Responsible for preparation of food to the chef’s specifications; and, to set up stations for menu production and assist in event prep and plating. Will play a key role in contributing to our member and guest dining experience.
Essential Duties and Responsibilities:
Supervisory Responsibilities: None
Two (2) years of experience in fine dining restaurant or event kitchen required.
Position Type and Expected Hours of Work:
This is a part-time position with flexible days and hours including evenings, weekends and holidays.
Environmental Factors/Physical Demands:
Work is performed in a restaurant environment both indoors and outdoors. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended period of time. Subject to bending, reaching, kneeling, stooping, and lifting.