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Part Time Line Cook

Part Time Line Cook

ID 
2017-1556
# of Openings 
1
Job Locations 
US-FL-Clearwater
Category 
Hospitality

More information about this job

Overview

This position is responsible for preparation of food to the chef’s specifications.   Set up stations for menu production and assist in event prep and plating.  Will play a key role in contributing to our member and guest dining experience.

Responsibilities

  • Set-up and stock stations with all necessary supplies and prep items
  • Prepare food for service (soups, stocks, sauces, butchering meats, etc.)
  • Cook and prepare menu items in cooperation with the rest of the kitchen staff
  • Assist in preparation and execution of event food service
  • Follow Executive and Sous Chef’s instructions and direction
  • Clean stations and properly store food items
  • Stock and maintain inventory of all food storage areas
  • Ensure that food is presented simultaneously, in high quality and in a timely manner
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers

 

Other Responsibilities:

  • Adheres to the policies and procedures of Premier Club Holdings
  • Maintains strict confidentiality of company, personnel, and member information
  • Demonstrates a strong commitment to the mission and values of the organization
  • Adheres to company attendance standards
  • Performs other duties as assigned

 

Supervisory Responsibilities:   None

Qualifications

  • Minimum two (2) years of experience in fine dining restaurant or event kitchen required

 

Position Type and Expected Hours of Work:

 

This is a part-time position with flexible days and hours including evenings, weekends and holidays.  

 

Environmental Factors/Physical Demands:

 

Work is performed in a restaurant environment both indoors and outdoors. While performing the duties of this job, the employee is regularly required to have the ability to maintain active member and employee communication; May be subject to bending, reaching, kneeling, and stooping.  May also be subject to moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds with assistance and objects in excess of 50 pounds with assistance.  Stands, sits, or walks for an extended period.