This position is responsible for preparation of food to the chef’s specifications. Set up stations for menu production and assist in event prep and plating. Will play a key role in contributing to our member and guest dining experience.
Supervisory Responsibilities: None
Position Type and Expected Hours of Work:
This is a part-time position with flexible days and hours including evenings, weekends and holidays.
Environmental Factors/Physical Demands:
Work is performed in a restaurant environment both indoors and outdoors. While performing the duties of this job, the employee is regularly required to have the ability to maintain active member and employee communication; May be subject to bending, reaching, kneeling, and stooping. May also be subject to moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds with assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended period.